돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Top Exporter
2023
Top Importer
2023
Top Producer
2023
Export Value
2023
838.33MUSD
1Y +6.58%
Import Value
2023
792.07MUSD
1Y +4.78%
Production Volume
2023
9.37BKG
1Y +2.45%
Overview of Global 돼지고기 지방 Market
Browse trends of top exporting countries of 돼지고기 지방 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 020910 which is the representative HS code for 돼지고기 지방.
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Products
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Pork · 인도
Variety: Iberico, Berkshire | Processed Style: Smoked, Roasted, Seasoned - Breaded, Seasoned - Marinated, Frozen, Fresh, Cooked, Preserved | Form & Cut: Chuck, Carcasses, Half Carcasses, Bone, Neck, Thick Flank, Cuts | Cultivation Type: Non-GMO, Grass Fed, Conventional, Organic | Packaging Type: As per customer's request | Type: Soft Fat, With Rind, Rindless, With Bone, Boneless | Part: Leg - Leg Sirloin, Others - Cheek, Loin - Tenderloin, Belly - Pork Belly, Leg - Shank End, Shoulder - Boston Butt, Loin, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Offal, Offal - Liver, Others - Head, Others - Rind, Leg
Basic Suppliers
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News
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Opinion
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Report
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Global Prices of 돼지고기 지방
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Export
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Import
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Production
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