돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Export
2023
23.10%Rank 1
Share in Import
2023
1.25%Rank 23
Export Volume
2023
126.31MKG
1Y +14.67%
Import Volume
2023
6.35MKG
1Y +22.77%
Overview of 돼지고기 지방 Market in 스페인
Browse the total import/export value of 돼지고기 지방 in 스페인 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
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in 2023
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Related Market Brief Curations
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Products
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Pork · 스페인
Processed Style: Frozen, Fresh | Form & Cut: Carcasses, Breast, Feet, Filet, Neck, Gammon | Packaging Type: Naked Block, IVP, IWP, BX, IMP (Hand Wrapped Individually In Cardboard Box), JB (Frozen Naked Block Wrapped With Cling Film), JC (Frozen in Jumbo Cardboard Box), JIW (Frozen and Vacuum Sealed in Jumbo Cardboard Box), NB (Frozen Plaque Without Film Wrap), PB (Frozen Blocks Wrapped In Cling Film And Stacked in Pallets), PBX (Frozen Blocks In Cardboard Box Stacked In Pallets), CW ( Frozen Roll Wrap In Cardboard Box And Stacked Up In Pallet) | Type: Soft Fat, With Bone, Boneless | Part: Fatback, Loin, Others - Head, Others - Tongue, Offal - Lung, Leg
Pork · 스페인
Processed Style: Frozen, Fresh | Form & Cut: Carcasses, Half Carcasses, Blood, Bone, Bone Marrow, Breast, Cutting, Feet, Filet, Flank Steak, Muscle, Neck, Rump, Shin, Stomach, Thick Flank, Topside, Gammon | Type: Soft Fat, With Bone, Boneless | Part: Fatback, Loin, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Shoulder - Hock, Offal, Offal - Liver, Others - Head, Others - Ear, Others - Tongue, Others - Rind, Offal - Lung, Leg
Basic Suppliers
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News
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Price Entries
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Production
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