Costa Rica is one of the largest producers and exporters of bananas in the world. Costa Rican bananas are known for their sweet taste and high quality. They are primarily of the Cavendish variety, which is the most commonly grown banana variety in the world. The bananas are grown on large plantations located mainly in the Caribbean lowlands of the country, where the warm and humid climate provides ideal conditions for banana cultivation.
The production of Costa Rican bananas is subject to strict quality control measures, including regular inspections and certifications from both the Costa Rican government and international organizations. The country is also committed to sustainable banana production practices, with many growers implementing environmentally friendly farming techniques and promoting social responsibility.