Nigeria - Cocoa Bean is currently not available.
Nigeria - Cocoa Bean
HS Code:
180100 - Cocoa beans; whole or broken, raw or roasted
$3,005 ~
USD / MT, April 22, 2024
Current Offer Base Prices
Forastero Cocoa
$3,005 /
-
High Quality Cocoa Bean
$3,100 /
-
Available Specifications:
Variety: Forastero Cocoa
Grade: Premium Quality. High Quality
Packaging Type: Jute Bag (50kg)
Processed Style: Sun Dried. Raw. Fermented
Incoterms: EXW
View Price History
Latest Updates:
A quote is requested by a buyer from Egypt. (50 kg)
Sep 18, 2022
Our Cocoa Bean from Nigeria
Tridge offers high-quality Cocoa Bean sourced from Nigeria.
Our raw, fermented and dried cocoa beans are of high graded quality to meet international standard parameters for export.
Cocoa bean rank as a major agricultural export commodity for Nigeria with an export value of USD 141.1 million in Q2, 2021 (Statista) with Nigeria as the 4th producer of cocoa bean in the world with an average of production of 280,000 – 330,00 metric tons exporting over 80% of its bean to Netherland, Germany, Indonesia, Belgium, Malaysia, etc. for processing.
Nigeria has two cocoa seasons which are the main and light seasons characterized by the bean weight (bean count). Much volume and value are obtained during the main season which is between September to January.
Our suppliers are knowledgeable on the best production process (cultivation, harvesting, fermentation, and drying) making our cocoa a major demand in the international market.
Our raw, fermented and dried cocoa beans are of high graded quality to meet international standard parameters for export.
Cocoa bean rank as a major agricultural export commodity for Nigeria with an export value of USD 141.1 million in Q2, 2021 (Statista) with Nigeria as the 4th producer of cocoa bean in the world with an average of production of 280,000 – 330,00 metric tons exporting over 80% of its bean to Netherland, Germany, Indonesia, Belgium, Malaysia, etc. for processing.
Nigeria has two cocoa seasons which are the main and light seasons characterized by the bean weight (bean count). Much volume and value are obtained during the main season which is between September to January.
Our suppliers are knowledgeable on the best production process (cultivation, harvesting, fermentation, and drying) making our cocoa a major demand in the international market.
Specifications
Variety
Forastero
Grade
Grade 1
Moldy
Maximum 3% by count
Slated
Maximum 3% by count
Insect damaged/germinated
Maximum 3% by count
Foreign Matter
2% max
Moisture
7.5% max
Packaging
Jute bags, clean and free from hydrocarbon
Shipping methods
Jute bags weight-65kg
1MT=16bags
30MT/480bags- One 20FT Container
1MT=16bags
30MT/480bags- One 20FT Container
Certification
A certificate certifying the quality by the Nigerian Agricultural Quarantine Service (NAQS)
Our Process and Product
Final Product
Packaging
Storage
Delivery
Certifications
Top 3 Export Markets
Our Representative in Nigeria
Sharifa Moore
