AGROFINO FOODS S.A.C.

Amaranth grains are used for human consumption in a variety of dishes such as soups, puddings, stews, bread, drinks, flour, flakes, etc. Also in many regions of Peru, rice is replaced by Amaranth and mixed with poultry, meat and fish.
Product Certifications:
Organic:
National Organic Program (USDA/NOP)
European Union (EU)
Peru (RTPO: Reglamento Técnico Peruano Organico)
JAS (Japanese Agricultural Standards)
Quality by SGS or Control Union