AGROFINO FOODS S.A.C.

Goldenberries are orange small round fruits, similar to the size of a large blue berry. Though a low temperature natural dehydration process they get dried. Dried Goldenberries contain high amount of carotene and bioflavonoids as well as vitamin A and C.
Moreover, they also provide healthy dose of dietary fiber, protein and phosphorous. One of their many benefits is their anti-inflammatory, antioxidant and diuretic properties.
Product Certifications:
Organic:
National Organic Program (USDA/NOP)
European Union (EU)
Peru (RTPO: Reglamento Técnico Peruano Organico)
Quality by third party

Green Mung Beans are small, cylindrical/ovoid, bright green beans. They contain an
excellent source of Folate (Vitamin B6), fiber and protein. Green Mung Beans are very tasty, versatile and easy to add to your diet.
Green Mung Beans are used in a variety of dishes. Mix them in a soup, casserole, with rice,meat, fish, chicken, vegetables, etc.

Brazil Nuts are most commonly used directly as a snack. They are also used in trail mixes, mueslis, mixed with yogurts for breakfast, and even milled as toppings for desserts.
Product Certifications:
Organic:
National Organic Program (USDA/NOP)
European Union (EU)
Peru (RTPO: Reglamento Técnico Peruano Organico)
Quality by external auditors

Amaranth grains are used for human consumption in a variety of dishes such as soups, puddings, stews, bread, drinks, flour, flakes, etc. Also in many regions of Peru, rice is replaced by Amaranth and mixed with poultry, meat and fish.
Product Certifications:
Organic:
National Organic Program (USDA/NOP)
European Union (EU)
Peru (RTPO: Reglamento Técnico Peruano Organico)
JAS (Japanese Agricultural Standards)
Quality by SGS or Control Union

Uses
Chia seeds are used for direct consumption as a supplement in juices, smoothies, yogurts, salads, and creams. Also Chia seeds are used for bakery and pastry.
Product / Facility Certifications:
Organic (if organic product):
National Organic Program (USDA/NOP)
European Union (EU)
Japanese Agricultural Standards (JAS)
Peru (RTPO: Reglamento Técnico Peruano Organico)
Kosher
BRC
Quality by external third certified laboratory

Uses
Quinoa grain is used for human consumption in a variety of dishes such as soups, puddings,
stews, bread, drinks, flour, etc. Also, in many regions of Peru, rice is replaced by Quinoa and
mixed with poultry, meat and fish.
Product / Facility Certifications:
Organic (if organic product):
National Organic Program (USDA/NOP)
European Union (EU)
Japanese Agricultural Standards (JAS)
Peru (RTPO: Reglamento Técnico Peruano Organico)
Kosher
BRC
Quality by external third certified laboratory