AGROFINO FOODS S.A.C.

Uses
Quinoa grain is used for human consumption in a variety of dishes such as soups, puddings,
stews, bread, drinks, flour, etc. Also, in many regions of Peru, rice is replaced by Quinoa and
mixed with poultry, meat and fish.
Product / Facility Certifications:
Organic (if organic product):
National Organic Program (USDA/NOP)
European Union (EU)
Japanese Agricultural Standards (JAS)
Peru (RTPO: Reglamento Técnico Peruano Organico)
Kosher
BRC
Quality by external third certified laboratory