- Established in 1993, specialized in producing and marketing extra virgin olive oil, canned olives, and olive products to supply the most demanding consumers.
- Produces Arbequina, Frantoio, Barnea, Manzanilla, Picual, Coratina, and Arauco varieties of olive.
- Involved in all phases of the production process from the plantation, harvest, extraction, laboratory, and storage to guarantee the quality of products.
- Has 2 modern extraction lines for the continuous extraction of olive oil, processing 200K kgs of olive/day to obtain 30 T of extra virgin olive oil.
- Stores oil in a cellar in stainless steel tanks with a capacity of up 1.5M L at a controlled temperature throughout the year, between 16 and 20 degrees.
- Exports products to Canada, the US, Brazil, Colombia, Ecuador, Peru, Venezuela, Uruguay, Paraguay, Bolivia, and China.