Andes Gourmet S.A.

- Founded in 2006, specialized in producing Manzanilla, Arauco, Picual, Empeltre, Aloreña, Changlot, and Hojiblanca varieties of olive.
- Has a production capacity of 5,000 T of first quality canned olives, natural green and black olives, pitted, whole, sliced, and stuffed olives with pepper paste.
- Also fractionates raisins commercialized in different formats.
- GMP certified and is in the process of being HACCP certified.
- Exports products to the US, Canada, Mexico, Venezuela, Colombia, Honduras, Brazil, Chile, Paraguay, and Uruguay, among others.