Summary
- Founded in 2006, specialized in producing Manzanilla, Arauco, Picual, Empeltre, Aloreña, Changlot, and Hojiblanca varieties of olive.
- Has a production capacity of 5,000 T of first quality canned olives, natural green and black olives, pitted, whole, sliced, and stuffed olives with pepper paste.
- Also fractionates raisins commercialized in different formats.
- GMP certified and is in the process of being HACCP certified.
- Exports products to the US, Canada, Mexico, Venezuela, Colombia, Honduras, Brazil, Chile, Paraguay, and Uruguay, among others.
- Has a production capacity of 5,000 T of first quality canned olives, natural green and black olives, pitted, whole, sliced, and stuffed olives with pepper paste.
- Also fractionates raisins commercialized in different formats.
- GMP certified and is in the process of being HACCP certified.
- Exports products to the US, Canada, Mexico, Venezuela, Colombia, Honduras, Brazil, Chile, Paraguay, and Uruguay, among others.
Products
Endorsements
Endorse Andes Gourmet S.A. to acknowledge cooperation and trustworthiness and to share positive experiences.
Endorsements: 0
Recommended suppliers for you
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.