Summary
- It was founded in 1940 and has more than 80 years of viticulture experience.
- The semi-darkness and consistent temperature of wine cellars provide the optimum environment for maturing red wines.
- Has annual production capacity of 4,000,000 liters.
- The semi-darkness and consistent temperature of wine cellars provide the optimum environment for maturing red wines.
- Has annual production capacity of 4,000,000 liters.
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