Summary
- A producer of beef cuts established in 2001, located in Presidente Prudente interior of the state of São Paulo.
- Installed in a 270K m² area, slaughtering 1,000 cattle heads daily, purchased from farms within a 350 km radius and transported in own fleet of cattle trucks.
- Serves customers made up of wholesalers, supermarkets, hypermarkets, restaurant chains, and steakhouses.
- Good Manufacturing Practices, PCC, and HACCP certified.
- Exports products to the European Union countries, Russia, Asia, Africa, the Middle East, South America, the Caribbean, and Japan.
- Installed in a 270K m² area, slaughtering 1,000 cattle heads daily, purchased from farms within a 350 km radius and transported in own fleet of cattle trucks.
- Serves customers made up of wholesalers, supermarkets, hypermarkets, restaurant chains, and steakhouses.
- Good Manufacturing Practices, PCC, and HACCP certified.
- Exports products to the European Union countries, Russia, Asia, Africa, the Middle East, South America, the Caribbean, and Japan.
Products
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