Summary
- Established in 1960 in San Nicolò in Trebbia, near Piacenza, dealing with slaughtering, meat marketing, and retail sales.
- Produces a vast assortment of the best quality lamb, bovine, chicken, pig, and calf meat, exquisite local cured meats, salamis, cheese, delicatessen, and fruit and vegetable products.
- Carries out meat processing and control directly in the company's slaughterhouse, producing the best meat using only cattle from selected farms.
- All products are personally guaranteed by the owners to ensure customers authentic specialties to savor every day.
- Produces a vast assortment of the best quality lamb, bovine, chicken, pig, and calf meat, exquisite local cured meats, salamis, cheese, delicatessen, and fruit and vegetable products.
- Carries out meat processing and control directly in the company's slaughterhouse, producing the best meat using only cattle from selected farms.
- All products are personally guaranteed by the owners to ensure customers authentic specialties to savor every day.
Products
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