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Summary
- Established in 1832, a fish farming and processing company.
- Main products are fresh, salted, and dried fish (cod, sei, haddock).
- Exports mainly to Northern Italy/
- Annual production capacity of 350 tonnes.
- Main products are fresh, salted, and dried fish (cod, sei, haddock).
- Exports mainly to Northern Italy/
- Annual production capacity of 350 tonnes.
Company Story
Bro. Arntzen's creation is equitably split between dried fish, salted fish, and new fish, with approx.350 tons of each kind annually. Cod liver and roe are also produced in addition to this.
In 1832 Anders A. Arntzen purchased the fishing town of Sørvågen in Lofoten and developed it as a general store with its fish gathering.
At Eivind M. Arntzen, the fifth generation of the family manages the 1,500 square meters of fish reception today.
Arntzen operates Kiambu, material sales, slip, and tillers in addition to a conventional fish farm with 8 full-time and seasonal employees.
The location known as Srvgen is almost entirely run as a former trading post. Additionally, the company has offices at i.a. in Lofoten. dried stock of fish
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