Summary
- Established in 1964 in Tandil, Buenos Aires province.
- It is specialized in producing dry or cured cold cuts; cooked cold cuts; and fresh pork cuts.
- Products also include handmade dry Tandil sausages, salami, longanizas, spinatta, sopresatta, raw ham, genuine cooked ham, sentinel salami, baked loin, cured loin, bresaola, pork cheese, salted bacon, smoked bacon, and more.
- Uses traditional ways, natural spices, and meat from animals fed with natural pastures in producing all products.
- It owns an establishment dedicated to breeding pigs and has developed a strategic partnership dedicated to the export of beef.
- It is specialized in producing dry or cured cold cuts; cooked cold cuts; and fresh pork cuts.
- Products also include handmade dry Tandil sausages, salami, longanizas, spinatta, sopresatta, raw ham, genuine cooked ham, sentinel salami, baked loin, cured loin, bresaola, pork cheese, salted bacon, smoked bacon, and more.
- Uses traditional ways, natural spices, and meat from animals fed with natural pastures in producing all products.
- It owns an establishment dedicated to breeding pigs and has developed a strategic partnership dedicated to the export of beef.
Products
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