Summary
- One of the leading companies in the meat processing sector specialized in cutting fresh pork since 1983.
- A family-run organization gradually growing to become an industrial company maintaining principles of craftsmanship.
- Delivers fresh finished products like pancetta and ribs within 24 to 48 hours of slaughter, alternatively supplying frozen finished products for certain requests.
- Operates on a total area of 25K m², with a covered area of 15K m² and storage cells meeting the highest standards of food technology.
- Has an EEC export license and is EN ISO 9001:2000 certified.
- A family-run organization gradually growing to become an industrial company maintaining principles of craftsmanship.
- Delivers fresh finished products like pancetta and ribs within 24 to 48 hours of slaughter, alternatively supplying frozen finished products for certain requests.
- Operates on a total area of 25K m², with a covered area of 15K m² and storage cells meeting the highest standards of food technology.
- Has an EEC export license and is EN ISO 9001:2000 certified.
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