Summary
- A vineyard in the Lussac Saint-Émilion appellation, cultivated by the Saby family.
- A limestone clay-based vineyard of 1 ha 20 a, planted with vines 40 years old on average.
- Vineyard comprised of the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Annual production capacity of 60,00 bottles.
- A limestone clay-based vineyard of 1 ha 20 a, planted with vines 40 years old on average.
- Vineyard comprised of the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Annual production capacity of 60,00 bottles.
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Château Bertin
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