Château Clos de Sarpe

- A wine estate in the Saint-Émilion Grand Cru appellation, owned by the Beyney family since 1923.
- Produces Grand Cru Classé and second wine.
- Cultivates 3.7 ha of clay-limestone vineyard with vines averaging 60 years of age planted at the density of 5,500 vines/ha.
- Vineyard arranged with the grape varieties of Merlot (85%) and Cabernet Franc (15%).
- Recent changes in the vineyard concerning climate change include the introduction of Petit Verdot (3%) and increase of Cabernet Franc vines.
- Exports to the US, United Kingdom, Switzerland, Austria, Germany, Benelux, China, Taiwan, Japan, Brazil, Hong Kong, Thailand, and Canada.
- Annual Grand vin production capacity of less than 1,000 cases.
- Agriculture Biologique certified.