Summary
- Established in 1790, a wine estate in the Saint-Emmilion appellation.
- Produces Saint-Émilion red wine.
- Cultivates 15 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (60%), Cabernet Sauvignon (30%), and Cabernet Franc (10%).
- Exports to Germany, Belgium, China, Denmark, United Kingdom, and Switzerland.
- Annual production capacity of 37,000 bottles.
- Produces Saint-Émilion red wine.
- Cultivates 15 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (60%), Cabernet Sauvignon (30%), and Cabernet Franc (10%).
- Exports to Germany, Belgium, China, Denmark, United Kingdom, and Switzerland.
- Annual production capacity of 37,000 bottles.
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