Summary
- A wine estate in the Saint-Émilion Grand Cru appellation.
- Produces Saint-Émilion Grand Cru Classé wine.
- Cultivates 41 ha of clay-limestone vineyard with vines averaging 25 years of age planted at density of 5,500 to 6,000 vines.
- Vineyard arranged with the grape varieties of Merlot (69%), Cabernet Sauvignon (18%), Cabernet Franc (9%), Noir de Pressac / Malbec (2.5%), Carménère (1.5%), and Petit Verdot (1%).
- Exports to the majority of European countries.
- Annual production capacity of 8,000 and 12,000 cases.
- HVE-3 certified.
- Produces Saint-Émilion Grand Cru Classé wine.
- Cultivates 41 ha of clay-limestone vineyard with vines averaging 25 years of age planted at density of 5,500 to 6,000 vines.
- Vineyard arranged with the grape varieties of Merlot (69%), Cabernet Sauvignon (18%), Cabernet Franc (9%), Noir de Pressac / Malbec (2.5%), Carménère (1.5%), and Petit Verdot (1%).
- Exports to the majority of European countries.
- Annual production capacity of 8,000 and 12,000 cases.
- HVE-3 certified.
Company Story
Château de Pressac has been overlooking the plateau of Saint-Emilion for more than six centuries, dating back to at least 1737 when the owner at the time began planting Auxerrois, a popular grape variety.
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Chateau de Pressac
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