Summary
- Established in 1825, a wine estate in the Lussac- Saint-Émilion appellation.
- Produces red wines.
- Cultivates 30 ha of red clay-limestone vineyard planted with vines averaging 25 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Sauvignon (15%), and Malbec (5%).
- Carries out manual and mechanical harvest; Vinification takes place in barrels and thermoregulated stainless steel and cement tanks; Wine aged in vats (20%) and oak barrels (80%, 20% new).
- Exports to Germany, China, Canada, United States, Russia, Belgium, Hong Kong, Denmark, UK, Netherlands, Japan, and Switzerland.
- Annual production capacity of 1,100 hL (140,000 bottles).
- Produces red wines.
- Cultivates 30 ha of red clay-limestone vineyard planted with vines averaging 25 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Sauvignon (15%), and Malbec (5%).
- Carries out manual and mechanical harvest; Vinification takes place in barrels and thermoregulated stainless steel and cement tanks; Wine aged in vats (20%) and oak barrels (80%, 20% new).
- Exports to Germany, China, Canada, United States, Russia, Belgium, Hong Kong, Denmark, UK, Netherlands, Japan, and Switzerland.
- Annual production capacity of 1,100 hL (140,000 bottles).
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Château Haut Piquat
Château Haut Piquat - Vineyard
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Château Haut Piquat - People
Château Haut Piquat - Wines
Château Haut Piquat
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