Summary
- A wine estate in the Saint-Émilion appellation, owned by Vignobles Gerard Arpin.
- Produces red wine.
- Cultivates 3 ha 60 a of silico-silt vineyard.
- Vineyard arranged with the grape varieties of Merlot (70%) and Cabernet Franc (30%).
- Carries out mechanical harvest; Vinification takes place in thermoregulated stainless steel tanks; Wine aged in vats (50%) and wine barrels (50%).
- Exports to Germany, Belgium, and United Kingdom.
- Annual production capacity of 170 hL.
- Produces red wine.
- Cultivates 3 ha 60 a of silico-silt vineyard.
- Vineyard arranged with the grape varieties of Merlot (70%) and Cabernet Franc (30%).
- Carries out mechanical harvest; Vinification takes place in thermoregulated stainless steel tanks; Wine aged in vats (50%) and wine barrels (50%).
- Exports to Germany, Belgium, and United Kingdom.
- Annual production capacity of 170 hL.
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