Château Latour-Martillac

- A wine estate in the Pessac-Léognan appellation.
- Produces red and white wine.
- Cultivates 42 ha of vineyard; 33 ha dedicated to red wine and 9 ha for white wine.
- Vineyard planted with Semillon (55%) and Sauvignon Blanc (40%), and Muscadelle (5%) for the white grape varieties.
- Plot for red wine is arranged with Cabernet Sauvignon (60%), Merlot (35%), Petit Verdot (5%).
- Vinification takes place in thermoregulated stainless steel tanks; Wine aged in oak barrels for 16-18 months.
- Annual Grand vin production capacity of 20,000 cases for the red wine and 11,000 cases for the white.
- Annual second wine production capacity of 4,000 cases for the red wine and 2,000 cases for the white.
- Ranked Cru Classé in the 1953 Classification of Graves wine.
- HVE-3 certified.