Summary
- A wine estate in the Saint-Émilion Grand Cru appellation.
- Produces Grand Cru Classé red wine.
- Cultivates 7 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (85%), Cabernet Franc (8%), and Cabernet Sauvignon (7%).
- Carries out manual harvest; Vinification takes place in thermoregulated stainless steel vats; Wine aged in oak barrels (50% new).
- Exports to Germany, Belgium, Canada, Denmark, US, Japan, Netherlands, UK, Russia, and Switzerland to name a few.
- Annual production capacity of 200 hL (26,600 bottles).
- Produces Grand Cru Classé red wine.
- Cultivates 7 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (85%), Cabernet Franc (8%), and Cabernet Sauvignon (7%).
- Carries out manual harvest; Vinification takes place in thermoregulated stainless steel vats; Wine aged in oak barrels (50% new).
- Exports to Germany, Belgium, Canada, Denmark, US, Japan, Netherlands, UK, Russia, and Switzerland to name a few.
- Annual production capacity of 200 hL (26,600 bottles).
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Château Sansonnet
Château Sansonnet
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