Summary
- A leading pasta factory and flour mill in the province of Tucuman (Argentine Republic) established in 2011.
- Located on a 41 ha complex, of which 25 ha is occupied by the plant and the rest is destined for future projects.
- Runs a noodle factory designed and built under the latest Italian technology producing about 70% pasta and 30% bakers flour.
- Currently has a wheat milling capacity of 300 T/day and has 10 silos for wheat storage with a total capacity of 50K T.
- Produces 2,000 kg/hour of short pasta and 1,500 kg/hour of long pasta.
- Offer food products and services of the highest quality to fully satisfy customers, collaborators, shareholders, and the community.
- Located on a 41 ha complex, of which 25 ha is occupied by the plant and the rest is destined for future projects.
- Runs a noodle factory designed and built under the latest Italian technology producing about 70% pasta and 30% bakers flour.
- Currently has a wheat milling capacity of 300 T/day and has 10 silos for wheat storage with a total capacity of 50K T.
- Produces 2,000 kg/hour of short pasta and 1,500 kg/hour of long pasta.
- Offer food products and services of the highest quality to fully satisfy customers, collaborators, shareholders, and the community.
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