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Summary
- Established in 1999.
- One of the leaders in Morocco in the freezing and processing of cephalopods, small pelagics, and mollusks.
- Has two production plants: one in Agadir and another in Dakhla. These two plants are equipped with the latest technology.
- Produces more than 10.000 tons per year.
- One of the leaders in Morocco in the freezing and processing of cephalopods, small pelagics, and mollusks.
- Has two production plants: one in Agadir and another in Dakhla. These two plants are equipped with the latest technology.
- Produces more than 10.000 tons per year.
Company Story
Established in 1999, Derhem Seafood is one of the leaders in Morocco in the freezing and processing of cephalopods, small pelagics, and mollusks. Derhem Seafood has two production plants located in Agadir and in Dakhla. These plants both have the latest technology.
Derhem Seafood produces more than 10.000 tons per year. The company succeeds because of its respect for quality standards, the freshness of the products, and the respect for very strict sanitary conditions.
Products
Photos & Videos
Photos
Octopus.jpg
Ribbonfish Pack.jpg
Ribbonfish (2).jpg
Squid X Pack.jpg
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