Summary
- Established in 1933.
- A butcher network specializing in the preparation and sale of fresh quality meat.
- A large range of products includes beef, veal, lamb, pork, poultry, and processed products like Andouillette and sausages.
- Has an own slaughterhouse with a capacity of 8,400 MT of beef, 2,150 MT of calves, more than 2,600 MT of lambs, 13.5 KMT of pork, and 8,400 MT of poultry.
- Products are present in nearly 300 points of sale in France.
- A butcher network specializing in the preparation and sale of fresh quality meat.
- A large range of products includes beef, veal, lamb, pork, poultry, and processed products like Andouillette and sausages.
- Has an own slaughterhouse with a capacity of 8,400 MT of beef, 2,150 MT of calves, more than 2,600 MT of lambs, 13.5 KMT of pork, and 8,400 MT of poultry.
- Products are present in nearly 300 points of sale in France.
Products
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