EIVITA

In 2013, the first and only egg powder plant in Austria begins production, including pasteurization and drying.

As a sister company of Gnaser Frischeiproduktions GmbH, EiVita Austria KG was established and constructed in 2012 to improve the hygienic and value-added cycle of source-identified egg products that originate from Austrian farmer-producers, pass through the packing center, and are delivered to the end consumer.

They meet the requirements of the food industry and consumers as a whole by producing only Austrian whole eggs, egg yolk, and egg white powders.