EMBUTIDOS CARCHELEJO S.L.U.

Lean pork and bacon of pork, salt, dextrin, paprika, starch, MILK PROTEIN, POWDER MILK, SOY PROTEIN, dextrose, aromas, flavor enhancer (E-621), stabilizer (E-451i), garlic, aroma natural, spices, antioxidant (E-301), preservatives (E-250, E-252), antioxidant rosemary extract, coloring (E-120). Surface treatment with preservative (E-235) and antioxidant (E-331iii).

This genuine product is made from a mixture of selected turkey parts and duck fat. Seasoning with only high quality natural spices gives the salami an intense aroma. Soft and greasy texture, very easy to eat.

A trully versatile product. It might be sold for sandwich manufacturer as well as for HORECA channel or for families. Excellent quality-price balance and best flavour.

Salchichon is one of the most papular Spanish dried sausage, well-known worldwide. Seasoned with black pepper, following the traditional recipe. This product is dried during 5 weeks in our drying rooms and it is made by using only the best selected turkey parts and fat of duck.

Chorizo is the typical Spanish dried sausage, well-known worldwide. Following the traditional recipe, we use Halal turket meat seasoned with paprika and garlic. This product is dried during 4 weeks in our drying rooms and it is made by using only the best selected turkey parts.

Fuet is the iconic Spanish snack, a must in the Spanish Tapas assortment. It is covered by an edible white mold which gives this product a genuine cheesy aroma. This product is dried during 2 weeks in our drying rooms and it is made by using only the best selected pork parts.

Fresh chorizo sausage ideal for cooking: grilled, stews, fried… This is the star product for any barbecue as well a must for an energetic breakfast.
Seasoned with paprika and garlic, following the traditional recipe. We cure this product for only a few days in our drying rooms and it is made by using only the best selected pork parts.
This product has the seal of the Spanish Chorizo Consortium, which is an added value and a guarantee of Spanish origin and authenticity

Fresh chorizo sausage ideal for cooking: grilled, stews, fried… This is the star product for any barbecue as well a must for an energetic breakfast.
Seasoned with paprika and garlic, following the traditional recipe. We cure this product for only a few days in our drying rooms and it is made by using only the best selected pork parts.
This product has the seal of the Spanish Chorizo Consortium, which is an added value and a guarantee of Spanish origin and authenticity