Fortuna Lancar Sejahtera

Cassava Waste Flour is a solid waste from the tapioca industry which still contains quite high levels of starch. The product is quite abundant and has not been utilized optimally, which in fact can still be used as a substrate for microbial growth which can produce other products of economic value.

The Usages of Cassava Waste Flour:
- Fermentation Medium
- Animal Feed

Specification:
Starch: 51.92%
Protein: 10.52%
Ash Content: 3.48%
Dietary Fibre: 38.19%
Water Content: 14.99%

Cassava flour is made from the whole cassava root, simply peeled, dried and ground which has more dietary fiber than tapioca flour.

The Usages of Cassava Flour:
-Wheat Flour Alternative & Gluten-free
-High Carbohydrates
-Highly Used in Food Industries

Specification:
Starch: 60.89%
Protein: 4.11%
Ash Content: 5.25%
Dietary Fibre: 19.03%
Water Content: 10.55%