Friar S.A.

- Established in 1956, in the City of Reconquista, by a group of Argentine cattle breeders.
- One of the most important Beef Slaughtering and Processing Establishments of South America.
- Produces Frozen Cuts, Hilton Chilled Cuts, Quarters, Hamburgers, and Other Chilled Cuts.
- Has an annual slaughter total capacity of 300 K heads.
- Certificates: Kosher, Halal, Animal Welfare, GMP, HACCP, ISO 9001/9002, POES, and QUACP.
- Other Process Certifications ISO 14001 / OHSAS 18001 / BRC.
- The company is always committing resources for carrying out a continuous improvement process, searching for excellence, in order to achieve domestic and international customers' total satisfaction.