Summary
- A frozen seafood marketer established in Coruña, Spain in 2001 dedicated to the freezing, storage, and processing of seafood.
- Supply covers 18 species of fresh and frozen fish, seafood, and cephalopods including Atlantic mackerel, sardine, Norway lobster, Great Atlantic prawns, and more.
- Owns an IQF freezing equipment for pelagic products with the capacity to freeze 6,000 kg of product/hour.
- Has cold stores with the capacity to store up to 5,000 MT and state-of-the-art machinery to bag up to 1,500 kg of fish/hour and produce 4 product boxes every 5 seconds.
- Has 2 rooms exclusively prepared for fish processing equipped with a pyrogenic nitrogen tunnel to freeze.
- Markets products to more than 40 countries.
- Supply covers 18 species of fresh and frozen fish, seafood, and cephalopods including Atlantic mackerel, sardine, Norway lobster, Great Atlantic prawns, and more.
- Owns an IQF freezing equipment for pelagic products with the capacity to freeze 6,000 kg of product/hour.
- Has cold stores with the capacity to store up to 5,000 MT and state-of-the-art machinery to bag up to 1,500 kg of fish/hour and produce 4 product boxes every 5 seconds.
- Has 2 rooms exclusively prepared for fish processing equipped with a pyrogenic nitrogen tunnel to freeze.
- Markets products to more than 40 countries.
Products
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