Frusoal

- Established in 1992, located in the southernmost region of Portugal.
- Started with 24 producers and in three decades in the business number of members has multiplied. From an initial annual production of 3,000 MT went over 35,000 MT of citrus fruits, in a total area of around 1,500 ha, spread across the Algarve.
- Today 75% of production is absorbed by hypermarkets and supermarkets in the domestic market and 25% is for export, mainly to Spain, France, Germany, the United Kingdom, Poland, Switzerland, and Canada.