Summary
- Established in 1913, specialized in slaughtering, processing, and vacuum packing of meat, as well as a selection of pork and sheep.
- The product portfolio consists not only of bone cuts (half-carcasses, anterior and posterior quarters) but also of vacuum packaged specific anatomical cuts.
- The company extends on a total area of 30K m².
- Offers customized fleet solutions, transporting goods at a controlled temperature.
- Meets HACCP international food safety standards and the European Community regulation on food hygiene 852/2004.
- The product portfolio consists not only of bone cuts (half-carcasses, anterior and posterior quarters) but also of vacuum packaged specific anatomical cuts.
- The company extends on a total area of 30K m².
- Offers customized fleet solutions, transporting goods at a controlled temperature.
- Meets HACCP international food safety standards and the European Community regulation on food hygiene 852/2004.
Products
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