- A family business founded in 1975, offering the highest quality in fresh, frozen, elaborated, and cured pork products. - Has a slaughterhouse, cutting plant, cold store, and meatpacking warehouse, along with a product curing, processing, and packaging factory. - Invested in the automation and computerization of processes, ensuring the traceability of all products entering and leaving the plant amounting to about 32K T of pig products/year. - A well-known company with a strong presence on market segments such as local distribution, department stores, industry, and foreign trade. - Supplies fresh meat to several hypermarket and supermarket chains, with a modern fresh meat slicing facility incorporating the latest in technology.