Ital Pork

- A typical Italian family-run company in constant growth and development, now operating with the contribution of the 2nd generation.
- Located in Tuscany, dealing with meat processing and slaughter of cattle and pigs since 1972.
- Has a slaughterhouse production capacity reaching up to 2,700 pigs and about 50 cattle heads per week.
- Part of the production is destined for internal transformation to produce typical Tuscan salamis.
- Carries out all stages of slaughter in compliance with animal welfare regulations and under the daily supervision of veterinary surgeons of the local health authority.