KEN

- Established in 1991, specialized in meat processing.
- Offers sausages, smoked salami, hams, pates, scalded meats, and frankfurter.
- The company's factory spans a total area of 9,500 square meters and features high-performance installations from industry leaders, as well as modern thermal tunnel-type chambers for the basic thermal processing of meat.
- The company performs in accordance with the requirements of ISO 22000:2005.