- Founded in 1906, rabbit meat and chevon specialist. - A European leader in processing and commercialization of milkfed chevon and rabbit meat. - The rabbits are 100% born and bred exclusively in France, in the largest breeding areas of production: Brittany, Pays de Loire, and Nouvelle- Aquitain. - Owns 3 production sites. - IFS certified. - Exports products to 20 countries.