- Established in 1932, it is a producer, packer, and exporter of agricultural products. - Located in the province of Mendoza, Argentina, at the foot of the Andes range, where garlic for export is foremost being the area with higher production in the country due to its suitable climate for the production of garlic and onion. - A family company that comes from an Italian generation who began to grow garlic in the 30s and then followed the family tradition and started exporting garlic (Purple, Red, and White) and onions in 1990. - It has a great background and experience in the production, packaging, and export from Argentina to traditional markets such as Brazil, The United States, Mexico, France, Italy, Dominican Republic, and Taiwan.