Meat-processing factory “Alan”

- Established in 1998, specialized in the production of meat.
- The company manufactures around 150 different types of items. Cooked, semi-smoked, cooked-smoked, and uncooked smoked sausages, frankfurters, deli-meat, and other products are available.
- The factory production and warehousing facilities have a total floor area of about 8000 m2.
- The sausage factory has a production capacity of 11,000 tons per year.
- FSSC 22000, ISO 22000:2005, and ISO/TS22002-1:2009 certified.