Summary
- Among the leading companies in the fishing sector established in 1971, achieving a great reputation in both the national and international markets.
- Produces a wide variety of fresh, frozen, domestic, and imported seafood like hake, pout, pink and white salmon, Portuguese anchovies, trout, octopus, red tuna, prawns, crab, scallops, mussels, squid and squid tentacles.
- Has a refrigeration plant in the Barracas neighborhood with state-of-the-art technology.
- Opened a fish rotisserie in Buenos Aires, with a wide variety of hot dishes, salads, casseroles, and paella prepared in view of the clients.
- Provides specialized service to restaurants, hotels, fish markets, supermarkets, and fishmongers among others.
- Produces a wide variety of fresh, frozen, domestic, and imported seafood like hake, pout, pink and white salmon, Portuguese anchovies, trout, octopus, red tuna, prawns, crab, scallops, mussels, squid and squid tentacles.
- Has a refrigeration plant in the Barracas neighborhood with state-of-the-art technology.
- Opened a fish rotisserie in Buenos Aires, with a wide variety of hot dishes, salads, casseroles, and paella prepared in view of the clients.
- Provides specialized service to restaurants, hotels, fish markets, supermarkets, and fishmongers among others.
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