- Founded in 1988 with the aim of becoming a reference in the meat processing and distribution industry. - Produces all kinds of fresh meat, both chilled and frozen; seasoned meats, as well as cured, salt-cured, fresh and cooked products. - Has 4.5K m² facilities in the polygon of A Granxa in O Porriño equipped with the most modern machinery within the sector. - Has an exploded room, a processing room, a packaging room and some state-of-the-art refrigeration equipment, as well as a fully computerized frozen storage chamber with a capacity for 1MM kg and a freezing tunnel with 200 hp of refrigerating power capable of freezing 10 MT in less than 12 hours. - 10 dryers for sausages have been installed lately makes the company among the first Galician companies with greater capacity. - Exports to Portugal, the United Kingdom, Poland and Hong Kong. - ISO 22000, ISO 9001, ISO 14001 and SAE Export certified.