- A privately owned vegetable farming and processing operation. - Specializes in producing carrots, onions, turnips, shallots, echalion, leek, and brussels sprouts. - Has complete control of all processes from the field to the packing shed to assure quality standards are always maintained. - Establishes partnerships with over 80 individual landholders who are painstakingly selected to ensure good crop rotations. - SQF, Global GAP, and HACCP accredited. - Regional Exporter of the Year in 2011 Tasmanian Winner.