Summary
- Established in 1983, has been cultivating the art of meat for more than 30 years, while controlling a large part of the industry, from slaughter to distribution.
- The butchers can then prepare beef preparations for the most demanding customers.
- Classified ICPE: Installations classified for environmental protection.
- The butchers can then prepare beef preparations for the most demanding customers.
- Classified ICPE: Installations classified for environmental protection.
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