- Established in 2002, specialized in manufacturing and exporting of pasteurized crab meat. - Crabs are caught and steamed live daily, which is proven to be the best process to maintain the crabmeat color, flavor, texture, and quality. - The factory is located in Songkhla, South of Thailand, supported by The Thailand Board of Investment (BOI). - Exports mainly to Hong Kong, Malaysia, and the USA. - Global in GMP and HACCP accredited.