The Debate

Cabernet Franc
- Color: Deep, dark slate with candy red and garnet on the rim.
- Nose: A voluptuous nose of cinnamon and chili flakes, which evolves into roasted strawberries and basil.
- Palate: A rich and silky entry with a structured and savory mid-palate. Flavors ever evolving from caramelized strawberries and smoked blackberries to French thyme and sun-ripened tomato
- 100% Barrel Fermented, 27 days on skins
- Aging: 18 months, 100% French Oak, 80% New

Cabernet Franc
- Color: Deep, dark cherry with touches of cherry and ruby on the rim
- Nose: An explosion of spices, including nutmeg, licorice, chocolate and roasted espresso bean. A freshness of rosemary, muddled blueberries and violets.
- Palate: A fresh and bright entrance balanced by great mid-palate acidity. Boysenberry, mulberry and huckleberry with granular tannins and lingering freshness

- Color: Deep, dark charcoal with touches of ruby and boysenberry
- Nose: Beautiful chocolate covered cherry with touches of geranium, graphite and pencil shavings with tobacco leaf and licorice
- Palate: Round, dense entrance evolving on a thick and velvety mid-palate, deeply integrated tannins with ripe cassis and blueberry
- 100% Barrel Fermented, 24 days on skins
- 18 months, 100% French Oak, 80% New

Cabernet Sauvignon
- Color: deep, dark, shiny oil with touches of scarlet and blush
- Nose: Beautiful spices like oregano, thyme and black pepper with lavender and tomato stems. Evolving on to black currant reduction, paprika, clay and wild strawberries
- Palate: Fresh entrance evolving on a dense mid-palate, lasting granular tannins and touches of chalky minerality with boysenberry and fresh elderberry
- 100% Barrel Fermented, 24 days on skins
- 18 months, 100% French Oak, 80% New

Cabernet Sauvignon
- Color: Deep, dark, shiny eggplant with touches of magenta and iris on the rim
- Nose: Explosion of dark cocoa powder, cedar and dry cranberry with dark cherry, vanilla and rose petals
- Palate: Soft entrance evolving on a fresh mid-palate with touches of red cherry and plum. granular tannins and an iron-rich and volcanic minerality with lingering touches of violet and blackberry
- 100% Barrel Fermented, 24 days on skins
- 18 months, 100% French Oak, 80% New

Cabernet Sauvignon
- Nose: An elegant and silky nose of paprika, roasted red pepper, candied raspberry and toffee
- Palate: : A round, but fresh entry with a mineral driven mid-palate, evolving into a long finish of elderberry, black currant, and cedar
- Appearance: Beautiful, shiny dark cherry and with touches of scarlet on the rim

Vineyard Breakdown:
16% Sleeping Lady Vineyard Cabernet Franc
16% Beckstoffer To Kalon Cabernet Franc
30% Stagecoach Vineyard Cabernet Franc
18% Artalde Vineyard Cabernet Sauvignon
8% Sacrashe Vineyard Cabernet Sauvignon
12% Denali Vineyard Cabernet Sauvignon

Fermentation: 100% Barrel Fermented
27 days on skins

Aging: 23 months, 100% French Oak,
70% New