Eel is well known as a representative stamina food because it has rich nutrition and good for energy recovery. Taste / Texture: Tender It can be distributed as Fresh, Frozen and Fillet state. It is a high-quality fish with soft and oily flesh and is mainly used for grilling, rice bowls, and sushi. It is used in various forms for Japanese and Korean food.
Fillet
Fresh, Frozen
Origin
대한민국
Recommended suppliers for you
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.