- Established in 1971 and located in the state of Penang, in the northern region of Peninsular Malaysia.
- Has extensive experience and advanced processing facilities in seafood processing to meet the high demands of customers for food safety and quality.
- Owns facilities located in Malaysia, Thailand, Indonesia, China, and Australia which are processing and packaging seafood, beans, baby food, soups, and pet food.
- Locations of the manufacturing facilities have been selected to benefit from the thriving fishery industry in their respective countries to ensure that raw materials arrive for production in optimal freshness and quality.
- HACCP, ISO 9001, ISO 14001, BRC, OHSAS 18001, GMP, FDA, Halal, Kosher, GMP, EFSIS, ISSF, CIC, MSC, SASO, NRCS, CFIA, and NAFDAC certified.