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Zaro Carni Spa

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Summary

- Established in 1920, engaged in beef slaughtering, processing, and marketing.
- Has a production site covering an area of 8,000 sq.m. with a production capacity of 30,000 Q.
- HACCP and ISO 9001:2015 certified.

Company Story

ZaroCarni Spa is a leading meat slaughtering, processing and marketing company. ZaroCarni has been operating successfully in the Italian market for over 40 years.

The production facilities of ZaroCarni Spa enjoy an enviable geographical position with easy access to the main domestic and European markets, as well as the main livestock supply basins of Lombardy, Piedmont, Veneto and Veneto, Lonate Pozzolo (VA) in the municipality of France and Germany.

ZaroCarni Spa currently employs about 40 people, 30 of whom are in the production area, 2 in maintenance, 1 in quality control and the rest in purely commercial and administrative work. I'm here.

The ZaroCarni Spa facility has been completely refurbished in the last three years, both in structure and facilities. It covers a total fenced area of ​​30,000 square meters, of which 8,000 is used for production departments, 800 for offices and 8,000 for equipped outdoor areas.

Company Details
Company Name
Zaro Carni Spa
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Zaro Carni Spa
Zaro Carni Spa
Zaro Carni Spa
Zaro Carni Spa

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Company Details
Company Name
Zaro Carni Spa
Country
IT flag
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