Principe di Gerace® Biodynamic Natural Chickpeas, Demeter certified, 100% Product of Italy · 이탈리아

Our Principe di Gerace chickpeas belong to the “Sultano” variety, a cultivar of the “cicer arietinum”, an annual herbaceous plant of the legume family native to the Middle East and cultivated since time immemorial throughout the Mediterranean basin. Seeds are small and smoothy with a spherical shape and straw yellow color with remarkable organoleptic qualities, due to the variety, the cultivation method and above all the soils in which they are produced. It clearly stands out from the others that can commonly be found on the market. Important for their high nutritional value protein intake, they are very rich in starch, vitamins A and C and also contain good amounts of fiber, calcium and iron. The Principe di Gerace chickpeas come exclusively from our farm located in Abruzzo, a region dedicated to the cultivation of this legume since medieval times, as evidenced by numerous historical documents. Grown according to the principles of Biodynamic Agriculture, they are characterized by a thin skin that makes them the most digestible of legumes. Naturally gluten-free, they are an ideal ingredient for preparing various recipes, from typical soups to creams and flans or as a side dish to accompany fish dishes and, finally, in preparations of oriental cuisine, such as falafel and hummus. The addition of Mediterranean aromas such as rosemary, garlic and bay leaves, gives each preparation a delicate and unmistakable aroma and taste. Natural Ceci Sultano (boiled) from DEMETER Biodynamic Agriculture - - - - - Size: jar of 300 g - drained weight 220g carton of 6 pcs - - - Ingredients: chickpeas from biodynamic agriculture 73%, water and salt.