100% almonds, toasted and finely processed until becoming a creamy paste. The delicate and harmonious taste is due to the delicacy of the almond oils, exalted by the toasting that generates scents of coffee, barley and nuts. Almond paste is versatile, and can be used both for savoury dishes, such as the preparation of pesto and vegetable hummus, and for desserts such as royal almond pastry and handmade ice creams. Excellent for baking and the preparation of leavened products (pizzas and focaccias). Combined with dry tomatoes, olive oil and yogourt, it’s a base for making sauces for dressing salads, meat and fish.
Variety: Filippo Ceo | Processed Style: Dried | Form & Cut: Peeled | Cultivation Type: Traditional | Color: White | Grade: Good Quality, First Quality - Mature
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